Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1061591

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MUD Vanilla Coconut Mousse is dairy- free, gluten-free, soy-free, paleo-friendly, and non-GMO. Additional flavors of mousse include chocolate and coffee. eatmud.com Neoliv Chocolith Vegan Gelato. This raw, vegan gelato has no added sugar or sweeteners. Made for the "modern crave- man," Chocolith gelato is gluten-free, low calorie, and has a low glycemic index. It is made with only five ingredients: organic dates, organic coconut milk, organic coconut cream, raw cacao, and organic coconut water. neolivfoods.com nutpods Peppermint Mocha Creamer. Shelf-stable, unsweetened dairy-free Peppermint Mocha Creamer is made from almonds and coconuts, making it an ideal plant-based alternative to half and half. Peppermint Mocha is rich and creamy, giving consumers the opportunity to create their own seasonal cup of coffee or tea, or an extra creamy hot chocolate filled with winter flavors. It is free from dairy, soy, added sugar, gluten, and carrageenan. Additional nutpods flavors include Original, French Vanilla, Hazelnut, Vanilla Lemon, and Pumpkin Spice. nutpods.com Oatly Chocolate Oat Milk. A childhood favorite without the milk, Oatly's Chocolate Oat Milk is full of oats instead, which contain protein, carbs, fibers, and healthy fat. It's also enriched with calcium and vitamins to provide the same nutritional value as traditional milk. Pour over a bowl of morning muesli, or drink on its own for a chocolatey treat. The rich, chocolatey flavor is UTZ certified, ensuring it is subjected to sustainable farming practices. Additional offerings available in the U.S. include the original Oatmilk, Low-Fat Oatmilk, and Barista Edition Oatmilk. oatly.com Ruby Rockets Stellar Strawberry Non- Dairy Frozen Pops. These non-dairy frozen pops are a unique, better-for-you frozen pop that is a creamy alternative to yogurt. They are dairy-free, made with no added sugar, and have 2g of plant-based protein. Made with organic, non-GMO ingredients, these frozen pops are gluten-free, vegan, and kosher. Ruby Rockets Frozen Pops are made from fruits, vegetables, creamed coconut, chia seeds, and pea protein, and are an excellent source of vitamin A. rubyrockets.com Sara Kay is content and education specialist for the Specialty Food Association. WINTER 2019 73

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