Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1061591

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From the Show floor to education sessions, you'll be nibbling on new products and chewing on interesting ideas. REGISTER AT FANCYFOODSHOWS.COM/SFM19 Don't miss it! Saturday, January 12 8:00 am – 5:00 pm The Basics: The Business of Specialty Food 8:00 am – 5:00 pm Biz Builders 1:1 Sunday, January 13 9:30 am Esplanade opens 10:00 am – 5:00 pm Exhibits open 11:30 am – 12:30 pm Research Roundtable: Fresh Trends from the State of the Specialty Food Industry 1:30 pm – 2:30 pm What's the Big Idea? 3 Talks on Food 5:00 pm – 6:30 pm SFA Membership Meeting and Leadership Awards Monday, January 14 9:00 am – 9:45 am What's for Dinner? Fighting for the 6PM Mindshare 9:30 am Esplanade opens 10:00 am – 5:00 pm Exhibits open 11:30 am – 12:30 pm The XX Factor: How Women are Reshaping the Future of Food 1:30 pm – 2:30 pm What's the Big Idea? 3 Talks on Retail 5:00 pm – 6:30 pm Front Burner: A Foodservice Pitch Competition Tuesday, January 15 9:00 am – 9:45 am Disrupt or Be Disrupted: Inside the Minds of Innovators 9:30 am Esplanade opens 10:00 am – 5:00 pm Exhibits open 11:30 am – 12:30 pm Food & Tech: How Technology Impacts our Food System 1:30 pm – 2:30 pm What's the Big Idea? 3 Talks on Sustainability plan your show

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