Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1061591

Contents of this Issue

Navigation

Page 80 of 127

A soon-to-debut upscale food hall in San Francisco International Airport; Bi-Rite's new meal and snack kiosk in the city's Civic Center Plaza; and Berkeley's dynamic Gourmet Ghetto food scene are worth exploring while in town for the Winter Fancy Food Show. BY MARK HAMSTRA, AMANDA BALTAZAR, AND JAMES MELLGREN Bay Area Bites 78 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com store tour

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Winter 2019