Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1061591

Contents of this Issue

Navigation

Page 98 of 127

AOP = PDO (Protected Designation of Origin) Born in Switzerland in 1115. A Unique Experience, Centuries in the Making. Our milk producers, cheese makers and affineurs have been producing the one true Le Gruyère AOP in Western Switzerland for over 900 years. The inimitable flavor of our product is still very tightly linked with the local, long- held traditions and terroir of the region. That's why we like to say that each taste of Le Gruyère AOP Switzerland is a unique experience, centuries in the making. All Natural, Naturally Gluten- and Lactose-Free. For more information and some great recipes, please visit us at gruyere.com Visit us at the WINTER FANCY FOOD SHOW BOOTH #2359 SAN FRANCISCO, JANUARY 13 TH -15 TH Switzerland. Naturally. Cheeses from Switzerland. www.cheesesfromswitzerland.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Winter 2019