Specialty Food Magazine

Spring 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1090132

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rBST Free* | Gluten Free | Award Winning NEW to the BelGioioso Snacking line is Fresh Asiago Fresco. The individual .75 oz. packs have a soft, creamy texture, mild, sweet fl avor, 80 calories and 7g of protein, a delicious new option for school lunches and on-the-go snacking. Taste the freshness and enjoy the convenience of our entire line. Increase your sales of this fast growing specialty category with our expanded Snacking line belgioioso.com/snacking *No significant difference has been found in milk from cows treated with artificial hormones. CONVENIENT SNACKING CHEESES THAT CONSUMERS LOVE Try our new Fresh Asiago Fresco Summer Fancy Food Show Booth #2936

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