Specialty Food Magazine

Spring 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1090132

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The Finest Shortbread comes from Scotland. (Taste Walkers and you'll know why) The World's Finest Shortbread 120 years of family dedication to baking pure butter shortbread is what makes Walkers us.walkersshortbread.com A delicious combination of buttery shortbread with chunks of salted caramel and chocolate. NEW! Salted Caramel & Chocolate Chunk Shortbread A delicious combination of buttery shortbread with chunks A delicious combination of buttery shortbread with chunks of salted caramel and chocolate . NEW! NEW! NEW! Salted Caramel & Chocolate Chunk Shortbread Pure Butter Shortbread Fingers Iconic shape with crunchy texture and pure butter taste make it perfect for enjoying with your favorite beverage. Iconic shape with crunchy texture an Pure Butter Shortbread Fingers d r enjoying with your favorite beverage. Soft & Crumbly and melts in your mouth. Vanilla Shortbread Soft & Crumbly in your mouth. Vanilla Shortbread Soft & Crumbly in your mouth. Summer Fancy Food Show Booth #2736

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