Specialty Food Magazine

Spring 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1090132

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vertically-integrated VANILLA SUPPLY CHAIN Visit us at Summer Fancy Food Show BOOTH 3066 VANILLA FARMING From the field to the bottle Rodelle is a proud partner of Sahanala - an employee-owned cooperative that gives 100% of profits back to farmer-owners. AGRONOMY SUPPORT Sustainable vanilla extracts A core aspect of Rodelle's program with Sahanala is agricultural education and promoting farming best practices. TRACEABILITY In partnership with the farmer's co-op Sahanala Rodelle has removed links in the traditional vanilla supply chain to produce a Farmer-focused and vertically-integrated system. LEARN MORE ABOUT FARMER-FOCUSED VANILLA RODELLEKITCHEN.COM FIND RODELLE ON RODELLE.CO/SFA19 Denise Shoukas is a contributing editor to Specialty Food Magazine. CA Kisses Paper Receipts Goodbye Nicknamed Skip the Slip, this proposed bill in California would require restaurants (and all retail businesses) as of 2022 to provide guests with an electronic receipt instead of a printed one, unless asked for one. Hoping to aid the environment and lessen people's exposure to chemical compounds commonly used as water-resistant coatings for 93 percent of receipts, electronic receipts would annually deflect 686 million pounds of solid waste from landfills, save 21 billion gallons of water, and spare 10 million trees. Businesses who disregard the law will incur a fine. SPRING 2019 19 Winter Fancy Food Show Booth #3066

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