Specialty Food Magazine

Spring 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1090132

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!&&& & """&#& &&&&&& &$%& Swiss Abbey Wrestler Cora La Rossa Gallettine Italian-made by Made of thermized cow milk. Wrapping cheeses in third-generation producers versed A semi-hard, buttery lush leaves goes back hundreds in the aK ofTuscan baking texture and very thin, fine rind of hears to shepherds of traditions. Square shape adds makes for a nice contrast when the Piedmont region. authenticity to any Italian meal or eaten together with the paste. Cora's fresh goat cheese snack. Not too salty, extra-virgin Sweet with the perfect hint of are hand wrapped in olive oil and so6 "00" wheat, acidity, with notes of fresh cherry leaves creating a gives them a pleasant nuRiness cream and some grass. creamy and floral cheese. and a crisp yet buttery texture. Spanish Truffle Chips Straight from Spain, these truffle potato chips are made with high quality potatoes - fried to crispy perfection - and eaKhy black and white truffle oils. Woodside Cheese Wrights Monet Woodside Cheese Wrights Monet Only the best and freshest Chevre is used for Monet. A selection of special herbs season the cheese followed by a selection of edible organic flowers. Named Monet because the finished product is not unlike photographs of his garden. For over 45 years searched the world to bring the most unique line of fine handcrafted cheeses to the upscale gourmet retail market. Innovative artisanal products more complex in taste and variety are what has helped us win 41 SOF ™ ards, making us the most award winning importer in the industry. As one of the premiere importers to the upscale gourmet retail market. we offer a unique, cutting edge product line of over 2,500 items, featuring a wide range of specialty cheeses from all parts of the world. As well as an outstanding selection of chckers, meats, pates, sauces, salsas, olives, butters, cookies, and many other gourmB items. We strive to carry the highest quality product line dictated by customer market demand and the latest gourmet trends. Call us and learn why we are ... Summer Fancy Food Show Booth 1436

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