Specialty Food Magazine

Spring 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1090132

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category spotlight NEW & NOTEWORTHY PRODUCTS Darling Pickle Dips. Handmade, these versatile dips blend zesty pickled vegetables with cream cheese, white beans, and herbs and spices. Use to build flavor in sandwiches or to top burgers and eliminate the need for mayo, mustard, pickles, and even cheese, to save time and ingredients. Available in Original, White Cheddar & Mustard with Dill Pickle and Spicy Pickle. darlingpickledips.com Elli & Manos Marm'elia Sweet Olive Gourmet Spread. A distinctive jam spread made with black olives and a hint of green olives that balances acidity and sweetness. Great to add a Mediterranean flavor to any sandwich. elliandmanos.com In The Buff Sweet Paprika Protein Ketchup. With edamame beans and a plant-based protein isolate two of the top five ingredients, this ketchup from the U.K., boasts 12.7 grams of protein per 100-gram serving and has under 4 grams of sugar. in-the-buff.uk Kumana Foods Avocado Sauce Be Original. Crafted from creamy avocados, fresh onions, and Bell peppers, this squeezeable Non-GMO Project Verified sauce is a winner on sandwiches of all kinds. Also available in Sweet, made with mango puree, and Hot, made with habanero and mango puree. The company boasts zero sugars and 5 calories per teaspoon. kumanafoods.com Paesana Pickled Herb Cauliflower. Crunchy cauliflower in a pickled herb and spice brine of basil, rosemary, and garlic, that can be rough-chopped and added to Italian sandwiches in place of pickles. paesana.com Sauer Frau Squeezable Sauerkraut Craft Beer Mustard. Only 5 calories per two tablespoons and no sugar added, fermented cabbage meets beer mustard in a convenient squeezable bottle. sauerfrau.com Sir Kensington's Avocado Oil Fabanaise. Avocado Oil Fabanaise combines 100 percent avocado oil with aquafaba, a squeeze of lime, and spices to create a distinct twist on classic mayonnaise without eggs, soy, or modified protein powders. sirkensingtons.com Teriacha Sauce. Teriacha sauce blends teriyaki and sriracha into three flavors: Classic Original, Smoky Chipotle, and Zesty Southwest. The last gets a kick from lime juice and cumin. The condiments come in easy-to- squeeze plastic bottles and do not require refrigeration. Alone or mixed with cream cheese they give a zesty kick to meat-based sandwiches. teriacha.com Vegy Vida Cheesy Cheddar. Made with Greek yogurt, olive oil, whey protein concentrate, cucumber extract, and Cheddar cheeses, these kid-friendly dips do double duty on chicken sandwiches and open-faced tacos. vegyvida.com Zesty Z Mediterranean Za'atar. This six ingredient Lebanese-inspired condiment is made with thyme, extra virgin olive oil, oregano, sumac, sesame seeds, and salt and is a healthful way to experience big flavor. Drizzle over open-faced sandwiches or add a flavor bomb to a turkey club. zestyz.com Sauer Frau Squeezable Sauerkraut 58 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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