Specialty Food Magazine

Spring 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1090132

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 2936 Instagram: @belgioiosocheese Facebook: BelGioioso Cheese info@belgioioso.com Denmark, WI belgioioso.com 877.863.2123 Fresh Asiago Fresco Snacking BelGioioso Cheese Inc. New to the BelGioioso Snacking line is Fresh Asiago Fresco. The individual .75-oz. packs have a soft, creamy texture, mild, sweet flavor, 80 calories and 7-g. of protein, a delicious new option for your on-the-go snacking deli case. what's new Booth 1145 Facebook: DaelmansStroopwafelsUS Twitter: @DaelmansUS info@thebrandpassport.com New York, NY thebrandpassport.com 212.315.2343 Daelmans Maple Stroopwafels Daelmans Our new Maple Stroopwafels are on trend and not just for Autumn! Soft toasted waffles filled with real Maple syrup, cinnamon and authentic Bourbon vanilla. A Dutch classic with a twist! Non-GMO, No PHO's, RSPO, No Preservatives, No artificial flavors/ colors, Certified Kosher. what's new Booth 5779 IG: eschocolate FB: endangeredspecieschocolate info@chocolatebar.com Indianapolis, IN ChocolateBar.com 800.293.0160 ESC DUOZ™ Endangered Species Chocolate New patent pending product! ESC Duoz™ is a new dual-filled single-serve 1.6-oz. chocolate bar that consumers will crave. This product is a unique blend of premium chocolate with qual- ity ingredients and two flavors side by side. what's new Booth 1860 Tahitian Vanilla Bean Paste Nielsen-Massey Vanillas Save time scraping vanilla beans while still enjoying beautiful vanilla bean specks in your recipes with Tahitian Pure Vanilla Bean Paste. This paste fea- tures a floral, fruity flavor and is ideal for cold applications like ice cream. Available in 4 - and 32-oz. sizes. 800.525.PURE (7873) NielsenMassey.com Waukegan, IL sales@nielsenmassey.com Facebook: NielsenMasseyVanillas Twitter: @NielsenMassey what's new Booth 3066 Facebook: RodelleVanilla Instagram: @rodellevanilla info@rodelleinc.com Fort Collins, CO rodellekitchen.com 800.898.5457 Organic & Gourmet Baking Cocoa Rodelle Inc. Rodelle Gourmet Cocoa, offered in both conventional and USDA-certified organic, is alkalized to reduce bitter- ness and provide consistent baking results. Made from 100% Cacao and now available in a convenient, BPA- free resealable bag. Try it in all of your favorite recipes! what's new Booth 5634 Facebook: Stonewall Kitchen Instagram: @stonewallkitchen wholesale@stonewallkitchen.com York, ME stonewallkitchen.com 888.326.5678 Watermelon Jelly Stonewall Kitchen A true celebration of summer, this jelly tastes like biting into a slice of perfectly ripe watermelon, boasting a refresh- ing sweetness from real fruit juice. Mouthwateringly delicious, it's great on toast, with feta and crackers or served alongside classic cookout fare. what's new Booth 5209 Facebook: Sutter Buttes Olive Oil sales@sutterbuttesoliveoil.com Yuba City, CA sbooco.com 530.763.7921 Private Label Program Sutter Buttes Natural & Artisan Foods Sutter Buttes Natural and Artisan Foods offers the option of private labeling many of Sutter Buttes products. How it works: Pick your products. Pick a template. Send us your logo. We send you your custom designed products. what's new Booth 672 Facebook: @FrenchFarmThe Instagram: @The_FrenchFarm wholesale@frenchfarm.com Houston, TX thefrenchfarm.com 713.660.0577 Happy-Lab Red Power Tea The French Farm Enjoy the delicate scents of this one-of- a-kind Red Tea with Berries. Energetic and purifying, it will attract your customers for its modern look and win them with its powerful and exquisite taste. what's new 80 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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