Specialty Food Magazine

Summer 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1119718

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vertically-integrated VANILLA SUPPLY CHAIN Visit us at Summer Fancy Food Show BOOTH 3066 VANILLA FARMING From the field to the bottle Rodelle is a proud partner of Sahanala - an employee-owned cooperative that gives 100% of profits back to farmer-owners. AGRONOMY SUPPORT Sustainable vanilla extracts A core aspect of Rodelle's program with Sahanala is agricultural education and promoting farming best practices. TRACEABILITY In partnership with the farmer's co-op Sahanala Rodelle has removed links in the traditional vanilla supply chain to produce a Farmer-focused and vertically-integrated system. LEARN MORE ABOUT FARMER-FOCUSED VANILLA RODELLEKITCHEN.COM FIND RODELLE ON RODELLE.CO/SFA19 Shifting Mood with Food With sales predicted to hit $10 billion by 2025, according to MarketWatch, the functional foods ingredients market is not just about weight control, stress, energy, and sleep anymore. "Mood food" has landed near the top of the list of conditions consumers want to affect through their food and beverage choices. Kerry research showed that the top five ingredients consumers perceive as affecting overall mood management include chamomile, lavender, green tea, ginseng, and jasmine. And age doesn't matter: millennials, baby boomers, and Gen Xers all see "food as medicine." Denise Shoukas is a contributing editor to Specialty Food Magazine. Summer Fancy Food Show Booth #3066 SUMMER 2019 23

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