Specialty Food Magazine

Summer 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1119718

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product roundup Blue Hill Bay Lemon Dill Protein Bowl. This ready-to-heat protein bowl contains smoked roasted salmon, pre-cooked rice, and a New England Lemon Dill sauce. Just heat the rice for one minute, flake the salmon, and mix in the sauce. The bowl is high in protein, rich in omega-3 fatty acids, and is sourced from farm- raised Salmo salar fish. Acme Smoked Fish Corp. smokes its fish one batch at a time using natural smoke generated from burning a blend of real fruit wood chips. acmesmokedfish.com Fishpeople Ready, Set, Salmon! Slow Roasted Original Slices. These Wild Alaskan Salmon slices are expertly seasoned and oven-roasted. They can be enjoyed in a sandwich, on a salad, or on a bed of grains. This salmon is packed with protein, omega 3s, and contains no antibiotics or artificial ingredients. Plus, consumers can enter the seven-digit code on the back of the package to track their fish back to the fishermen who harvested it. fishpeopleseafood.com Freshé Meals Thai Tuna with Sriracha. This Freshé Meal includes wild-caught tuna, sweet and sour beans, crunchy peanuts, leafy greens, and the spicy flavor of Sriracha sauce. It can be used in a wrap, on a flatbread, or even eaten straight from the tin. All Freshé Meals are made from all-natural, non-GMO ingredients, and packed into a pocket-sized BPA-free tin with fresh olive oil, hearty vegetables, and wild-caught protein. freshemeals.com Love the Wild Craft Ale Scampi Bowl with Shrimp. This microwavable bowl is made with craft ale, garlic, olive oil, lemon, chili flakes, basil, tomato, zucchini, and whole grain linguini. The shrimp contains selenium and both omega 3 and omega 6. In addition, shrimp are fast growing and prolific breeders, making it a sustainable choice for everyone. Love the Wild's microwavable bowls provide a restaurant quality meal in under five minutes. lovethewild.com Matiz España Spicy Wild Sardines with Chili Peppers in Olive Oil. These nutrient- rich sardines are prized for their plump, tender texture and rich flavor. Combined with a touch of sweet piquillo pepper, they make a tasty and satisfying snack. Wild- caught in the waters of Spain, Italy, and Croatia, Matiz Sardines are considered one of the finest sardines available in the world. They are best enjoyed fresh from the can or tossed with veggies, pasta, and some fresh lemon. Matiz Sardines also come packed in Spanish olive oil or with a touch of sea salt and lemon. culinarycollective.com OneForNeptune White Fish Jerky Norse Smoke. OneForNeptune's White Fish Jerky's smoky sea salt, cracked pepper, and juniper berries pay homage to the Vikings who dried fish in the Longboats while sailing across the ocean. All OneForNeptune jerkies are ethically sourced from small-scale U.S. West Coast fisheries. Other flavors include Fiery Cajun and Honey Lemon Ginger. Each bag of jerky contains a QR code and a "Catch Batch" which allows consumers to trace the fish back to its origins. oneforneptune.com 72 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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