Specialty Food Magazine

Summer 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1119718

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Arielle Feger is content associate for Specialty Food Magazine. Find more products from Specialty Food Association members in the Product Marketplace on specialtyfood.com. fat-free rice crackers. Chili powder, cayenne pepper, and onion powder lend a nice kick, while the sardines are a great source of protein and omega 3s. With an EZ Peel lid and a spoon included for serving, this is the perfect snack for on-the-go. seasonproducts.com Wild Planet Wild Yellowtail Skinless and Boneless Fillets in Extra Virgin Olive Oil. Wild Planet's Yellowtail is wild-caught with single species targeted with purse seine fishing in the North Pacific. It is a fish highly prized in sushi, known for its mild flavor, and rich oil content. Each serving contains 12 grams of protein and can be used in a salad, on toast, or in a sandwich. Available in a 4.4-ounce can, the fillets are Non-GMO Project Verified and kosher. wildplanetfoods.com with all-natural paprika, garlic, cayenne, black pepper, oregano, onion, and a touch of avocado oil for a spicy, Southern- inspired snack. Safe Catch is a Monterey Bay Aquarium Seafood Watch partner and the sustainably caught tuna is Vancouver Aquarium Ocean Wise Recommended. Safe Catch hand picks wild tuna, then tests each one to ensure a mercury limit that is 10 times lower than the FDA action limit. Safe Catch Elite is the only brand of tuna that meets Consumer Reports' "Low Mercury" criteria set for pregnant women and children. safecatch.com Season Brand Savories Sardine Salad Kit Sweet & Spicy. This salad kit contains flaked sardines in a savory sauce mixed with a tasty blend of vegetables, herbs, and fresh red peppers, along with six Patagonia Provisions Wild Lummi Island Pink Salmon, Black Pepper. This lightly smoked and peppered wild pink salmon is fully cooked and ready to eat. The unopened package requires no refrigeration and is packed dry-bag, and shelf-stable. It can be enjoyed straight out of the pouch, or, for a more substantial meal, served over rice, grains, or greens. Patagonia Provisions' wild pink salmon is harvested from abundant, sustainable runs off Lummi Island, Washington, using reef-nets, an ancient selective-harvest technique. This sourcing is a collaboration between Provisions, Lummi Island Wild, and the Wild Fish Conservancy. patagoniaprovisions.com Safe Catch Elite Wild Tuna—Cajun. Safe Catch combines its lowest mercury tuna SUMMER 2019 73

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