Specialty Food Magazine

Summer 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1119718

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Summer Fancy Food Show SATURDAY, JUNE 22 8 am - 5 pm Biz:Builders 1:1 Matchmaking 8 am - 5 pm The Basics: The Business of Specialty Food SUNDAY, JUNE 23 8 am - 9:30 am Start Right, Grow Strong: Nine Critical Steps 9:45 am - 11:45am E-Commerce: The Amazon Roadmap 11:30 am - 12:30pm The State of the Specialty Food Industry 2019 1:15 pm - 2:15 p.m Big Idea Talks (outside Hall D) 2:15 pm - 3:15 pm Appealing to the Next Generation with Plant-Based Foods 5:30 pm - 6:30 pm Lifetime Achievement Awards, Hall of Fame Ceremony, & Annual Membership Meeting MONDAY, JUNE 24 9 am – 9:45 am How Convenient! New Models for Fresh, Fast, and Tasty Retail 10 am – 11:30 am How to Work with a Co-Packer 11 am – 12:00 pm Plant-Based Foods: A Movement, Not a Trend 1:15 pm - 2:15 pm Big Idea Talks (outside Hall D) 1:15 pm – 2:45 pm How to Build Buzz on a Budget 5 pm – 6:30 pm Front Burner Foodservice Pitch Competition TUESDAY, JUNE 25 9 am – 9:45 am Disrupt or Be Disrupted: A Panel on the Future of Food 10 am – 11:30 am Price it Right: Using Costs to Create Real World Price Sheets 1:15 pm - 2:15 pm Big Idea Talks (outside Hall D) 1:15 pm - 2:45 pm Lessons from a Chef: Product Development

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