Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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12 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com Evelyn Ignatow, Hyde Park Gourmet Food & Wine, Cincinnati, OH • The Perfect Bite Co. Everything Dog in a Blanket • Pickled Pink Gourmet Jalapeño Pickles • Ritrovo Ligurian Vegetable Appetizer • Runamok Maple Hibiscus Flower Infused Organic Maple Syrup • Tragano Greek Organic Roasted Capia Peppers buyers' picks Steve Haman, Babcock & Miles, Red Lodge, MT • Bella Cucina Spinach Artichoke Bruschetta Spread • D'Artagnan Mousse of Duck Foie Gras • Le Bon Magot Tomato and White Sultana Chutney • Ritrovo Rotti Ma Buoni Piemonte Style Grissini Breadsticks • Uplands Cheese Rush Creek Reserve Cheese Nicole Chabot, The Fresh Market, Greensboro, NC • Artikaas Ginger Pumpkin Seed Gouda • Ekone Oyster Company Lemon Pepper Smoked Oysters • The Fresh Market Fig & Ginger Brie Rolls • Matiz Espana Pulpo Wild Spanish Octopus in Olive Oil • Olympia Provisions Italian Sausage Arielle Feger is content associate for Specialty Food Magazine. PHOTOS (CLOCKWISE FROM TOP RIGHT): OLYMPIA PROVISIONS, PICKLED PINK, ZEJD, RITROVO, RUNAMOK MAPLE, THE FRESH MARKET "Available only during the holidays, Uplands Cheese Rush Creek Reserve Cheese is soft and luxuriant. Warm, peel back the top rind, grab a spoon, veggies, or some crusty bread and pop a bottle of bubbly. This is cheese bliss!" —Steve Haman, Babcock & Miles, Red Lodge, MT "Use Pickled Pink Gourmet Jalapeño Pickles as an accompaniment on a charcuterie board to liven up the flavors. They can also be used to make Jalapeño Pickle Salmon Rounds by blending salmon with cream cheese, lemon, and dill and topping with a pickle." —Evelyn Ignatow, Hyde Park Gourmet Food & Wine, Cincinnati, OH Christine Whelan, Sahadi's, Brooklyn, NY • The Fillo Factory Organic Spinach and Feta Fillo Triangles • Sahadi's Hummus with Sun Lion Harissa Drizzle • Stilton drizzled with Eon Pine Honey with Mastic • Terroirs du Liban Stuffed Eggplants with walnuts on a toothpick • Zejd Pomegranate Tapenade over fresh ricotta on crackers

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