Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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BY ARIELLE FEGER, MARK HAMSTRA, AND RAYNA KATZ 12 UNDER 35 BREAKOUT TALENT TO WATCH A n intern who rose to CEO of a restaurant empire in just eight years, a viticulture student who established the first commercially viable rooftop vineyard, and a marine biologist turned grocer who is sending zero inventory to landfills, are just some of the awe- inspiring members of Specialty Food Magazine's list of 12 Under 35: Breakout Talent to Watch. Following are profiles of these up-and-coming food makers, retailers, importers, and restaurateurs. FALL 2019 25

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