Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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The holidays can be a stressful time. Between the decorations, gifts, and food, the shopping lists never seem to end. But these edible gifts, stocking-sized and beauti- fully packaged, are great for any holiday occasion, whether it's an office party or Christmas morning with the family. From sweet treats to bold flavors, these fancy foods are sure to enhance holiday festivities. BY ARIELLE FEGER Elevated Stocking Stuffers PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON–DEGNI FALL 2019 43 product roundup

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