Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1156964

Contents of this Issue

Navigation

Page 47 of 91

Robert Rothschild Sweet Sampler. This collection of sweet sauces and spreads includes Rhubarb Strawberry Preserve, Raspberry Amaretto Preserve, Chocolate S'Mores Dip, and Chocolate Caramel & Sea Salt Dessert Topping. Whether it's adding some sweetness to breakfast or indulging in dessert, this sampler has something for everybody. After over 30 years, Robert Rothschild still makes products from scratch, using time-honored techniques, slowly cooking each small batch to perfection. robertrothschild.com (Not pictured.) Stonewall Kitchen Holiday Jam. A hint of orange liqueur brings out the cheerfulness of ripe pears, tart cranberries, and sweet raspberries in Stonewall Kitchen's very special jam. The beautiful color and taste make this jam a wonderful addition to the holiday brunch table. Gluten-free and non- GMO, Stonewall Kitchen's Holiday Jam is available in both mini and regular size, with the smaller version perfect for stuffing in a stocking. stonewallkitchen.com Straightaway Cocktails Set of Five. This set of 50-milliliter bottles is perfect for sampling all five of Straightaway Cocktails' signature drinks. The line offers three gin-based drinks: Lintik with lemon, house-made simple syrup, and bitters; Negron with bitter liqueur and sweet vermouth; and the Classic Martini with vermouth and house-made orange bitters. For whiskey lovers, the Oregon Old Fashioned is a Pacific Northwestern take on the classic drink, containing Filbert and Fir bitters, and for those looking for something summery, The Cosmos is made with vodka aged with lime, lemon, orange, and house-made cranberry shrub. straightawaycocktails.com Truff White Truffle Hot Sauce. Truff White Truffle Hot Sauce is a curated blend of ripe chili peppers, organic agave nectar, white truffle, and a hint of organic coriander. Taking inspiration from its flagship black truffle experience, Truff shifted gears to capture the limited, seasonal availability of white truffle. Landing on a brighter sensation, White Truffle is presented in limited quantities and includes a special edition VIP box, fully designed to embody the essence of the holidays. Truff sources its ingredients with an open mind and a sophisticated palate and captures them in a uniquely designed bottle crowned with a geometric homage to the company's truffle roots. truffhotsauce.com Walkers Shortbread Piper Wobbly Tin. This fun, wobbly tin features a tartan kilt and bagpipes filled with Walkers pure butter shortbread rounds, baked to the traditional family recipe handed down through generations. Walkers offers a wide range of shortbread, traditional cookies, cakes, oatcakes, and puddings. Products are prepared in small batches, contain the finest ingredients available, and have no artificial flavorings, colorings, or additives and are certified kosher OUD. us.walkersshortbread.com Arielle Feger is content associate for Specialty Food Magazine. Find more products from Specialty Food Association members in the Product Marketplace on specialtyfood.com. FALL 2019 45

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - FALL 2019