Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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into a white heirloom peppermint gelato to create this refreshing and sweet treat. For more than 10 years, Naia has been churning distinctive gelato flavors from local, natural ingredients. Other flavors include Allegro Coffee Gelato, Mango Sorbetto, and Guittard Dark Chocolate Sorbetto. gelaterianaia.com Pinky Up Peppermint Macaron Tea. As part of Pinky Up's new holiday collection, Peppermint Macaron tea is the perfect guilt-free indulgence packed with flavor but with only a few calories. Enjoy while curling up and watching the snow fall or during a family holiday get-together. Pinky Up was created in 2016 in Seattle by a group of women who love tea and want high-quality ingredients packaged with fun, feminine flair. pinkyuptea.com The Republic of Tea Biodynamic Moringa Mint Tea. This full-bodied blend of moringa and mint comes from Sekem farm in Egypt. Once a desert, biodynamic farming methods have turned the land into a vibrant and sustainable farm that has been generating income for the community for over forty years. Enjoy the clean tasting, herbaceous notes in this satisfying herbal blend. The Republic of Tea aims to enrich people's lives through its offering of more than 300 premium teas, herbs, and bottled iced teas; as well as its dedication to social and environmental change. republicoftea.com RubyLu Confections Peppermint Mocha Caramel. Found in RubyLu's Winter Wonderland Caramel Box, this mocha caramel is made with peppermint extract and has crushed candy canes on top. Other seasonal flavors include Gingerbread, Cinnamon, and Hot Cocoa caramels. RubyLu is passionate about everything classic, especially candy. It specializes in traditional caramel and chocolate recipes with a twist. All products are made to order, guaranteeing the freshest treats possible. rubylu-confections.myshopify.com The Spice Lab Peppermint Sugar. This Peppermint Sugar is perfect for sprinkling on cookies or hot chocolate, adding to baked goods, or rimming a cocktail glass. The peppermint adds a cool, refreshing flavor to any dish, while the crystalline sugar looks beautiful no matter the application. As a woman-owned and family-run business, The Spice Lab takes great pride in offering a wide selection of sea salts from a single source. spices.com Arielle Feger is content associate for Specialty Food Magazine. FALL 2019 55

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