Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1156964

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Page 63 of 91

sofiawards.com CHEESE - NON-COW MILK, MIXED MILK GOLD VERMONT CREAMERY Coupole SILVER NETTLE MEADOW Amber Kunik BRONZE VERMONT CREAMERY Bijou NEW PRODUCT CYPRESS GROVE Straight Up GOLD BELLWETHER FARMS Whole Milk Ricotta SILVER ROGUE CREAMERY Organic Oregon Blue BRONZE ROGUE CREAMERY Organic Caveman Blue NEW PRODUCT CABOT CREAMERY COOPERATIVE Cabot Centennial Cheddar CHEESE - COW MILK GOLD WILDLY DELICIOUS PRESERVE CO. LTD Korean BBQ Grilling Sauce SILVER TOM DOUGLAS' RUB WITH LOVE Ancho & Molasses Barbecue Sauce BRONZE LOUBIER GOURMET Hot BBQ Sauce BARBECUE SAUCE FALL 2019 61

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