Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1156964

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sofiawards.com GOLD ATALANTA CORPORATION Deca & Otto Dulce De Leche SILVER BÉQUET CONFECTIONS Caramel Sauce BRONZE BLACKBERRY PATCH 3 Ingredient Satsuma Syrup NEW PRODUCT WILD4 Organic Vermont Maple Cream GOLD VERMONT CREAMERY Cultured Butter With Sea Salt Crystals SILVER COWGIRL CREAMERY Organic Crème Fraiche BRONZE DAHLICIOUS ORGANIC Alphonso Mango Lassi NEW PRODUCT PYROTECHNIC FOODS LLC Fireworks Finishing Butter Honey Lavender Sea Salt GOLD EAST HAMPTON GOURMET FOODS Lentil Rice Crispbread Turmeric + Nigella Seed SILVER NORWEGIAN BAKED Knekkebrød Sea Salt Flakes BRONZE EFFIE'S HOMEMADE Pecan Nutcakes NEW PRODUCT EAST HAMPTON GOURMET FOODS Lentil Rice Crispbread Turmeric + Nigella Seed DESSERT SAUCE OR TOPPING, SYRUP DAIRY, YOGURT, DAIRY ALTERNATIVE CRACKER FALL 2019 65

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