Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1156964

Contents of this Issue

Navigation

Page 73 of 91

sofiawards.com GOLD MOM'S MAGIC MASALA All-Purpose Indian Fusion Spice Blend SILVER ROCKIN' RUBS Baja Border Blend BRONZE WING-A-LINGS DRY RUBS + SEASONINGS Fee-Fi-Fo Fish Rub NEW PRODUCT OLIVELLE - THE ART OF FLAVOR Black Garlic Infused Sea Salt GOLD ACME SMOKED FISH CORP. Blue Hill Bay Smoked Wild Alaskan Sockeye Salmon SILVER KL KELLER FOODWAYS Alkorta Cod Fillets In Olive Oil BRONZE TSAR NICOULAI Estate Smoked Sturgeon NEW PRODUCT ADAMAS CAVIAR USA Italian Caviar GOLD NOOSH BRANDS Keto Co‰ee Almond Butter SILVER CREATIVE SNACKS CO. Almond Clusters With Cashews, Pumpkin Seeds, & Sunflower Seeds BRONZE GRANDYOATS Turmeric Ginger Cashews NEW PRODUCT VEGAN ROB'S Probiotic Dragon Pu‰s SEASONING, SPICE SEAFOOD SAVORY SNACK FALL 2019 71

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - FALL 2019