Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Booth 6076 Instagram: SeasonBrandOfficial Facebook: Season Sardines contact@seasonproducts.com Newark, NJ seasonproducts.com 201.553.1100 Sardine Salad Kit On-The-Go Season Brand Our sardine salad kits on-the-go are ready-to-eat, packed with protein & omega 3's. These flaked, skinless & boneless sardines w/ mixed vegeta- bles include a spoon and 6 rice crack- ers so consumers can enjoy sardines anytime! Available in Lemon Veggie, Mediterranean or Sweet&Spicy. paZmlahm Booth 1742 Instagram: @The_FrenchFarm Facebook: @The_French_Farm wholesale@frenchfarm.com Houston, TX thefrenchfarm.com 713.660.0577 Banda Rossa Balsamic Vinegar Giuseppe Giusti by The French Farm Banda Rossa is a complex and rich Balsamic Vinegar di Modena with notes of plum, black cherries, sweet spices and subtle fragrances of ancient wood. Aged in small casks from the 1700's, it is a rare gem. To create this vinegar, only a limited quantity is extracted once a year. paZmlahm BelGioioso Cheese, Inc. ............. 1143.........................3, 85 Business France ...........................769.............................. 6 Crave Brothers Farmstead Cheese, LLC ...–............................ 38 Daelmans Stroopwafels/ The Brand Passport ................. 3413.. Inside Front Cover, 86 Dave's Gourmet, Inc...................5641....................... 49, 86 Effie's Homemade, LLC ...............2334............................ 86 Endangered Species Chocolate...5372....................... 17, 85 EU3 (Prosciutto di Parma, Prosciutto di San Danialle & Grana Padano) ..–.............................. 8 Fran's Chocolates, Ltd.................. 646.......................40, 86 The French Farm ........................ 1742....................... 15, 87 Gerrit J. Verburg Company ...........327.......................13, 85 Interprofession du Gruyere ......... 2361............................ 35 J & M Foods..............................5234............................ 49 John Wm. Macy's CheeseSticks.........–.......................36, 85 Kaffe Magnum Opus, Inc. ................–.............................41 Koelnmesse Inc./Cologne International Trade Fairs ................–.............................19 Mama La's Kitchen, LLC .............. 6918.......................42, 85 Milo's Whole World Gourmet, LLC ....–............................ 85 Nielsen-Massey Vanillas, Inc.......5869....................... 11, 85 The Peterson Company...............2469.............................37 Primera Technology, Inc....................–............................ 20 Rodelle, Inc.....................................–.......................18, 85 Sable & Rosenfeld Foods ..................–.............................51 SaltWorks, Inc.................................–.............................21 Savencia Cheese USA LLC..........2033............................ 38 Season Brand ........................... 6076.......................33, 87 Seitenbacher America LLC .......... 3124............................ 84 Stonewall Kitchen ......................5327.......... 86, Back Cover Sutter Buttes Olive Oil Co. .......... 5415............................ 86 Walkers Shortbread, Inc............ 5645....................... 27, 86 World's Best Cheeses...................827...86, Inside Back Cover resource guide Visit specialtyfood.com/ membership FALL 2019 87

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