Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1156964

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PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON–DEGNI in this issue holiday focus CONTENTS VOL. 49 NO. 4 FALL 2019 25 12 Under 35: Breakout Talent to Watch ese up-and-coming food makers, retailers, importers, and restaurateurs are changing the specialty food industry with their passion and innovation. 57 Stupendous Specialties: 2019 sofi Award Winners Gallery Global takes on condiments, plant-based confections, and •avor trends from botanicals to bourbon were just some of the innovations seen amongst this year's winners. 73 trend report Trends from the Summer Fancy Food Show Discover selections from the Specialty Food Association's Trendspotter Panel for the top trends of the Summer Show with examples of each. 43 product roundup Elevated Stocking Stu„ers ese edible gifts, stocking-sized and beautifully packaged, are great for any holiday occasion, whether it's an o†ce party or Christmas morning with the family. 46 category spotlight The Next Round Festive, alcohol-free beverages belly up to the bar as consumers practice mindful drinking. 53 product roundup Peppermint Takes Center Stage Peppermint is just one of many species of the plant genus Mentha, but it's arguably one of the most recognizable. Here are some of the newest products touting the cool, refreshing •avor. COVER PHOTO: AUBRIE PICK (See story, p. 25) FALL 2019 7 46 53

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