Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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KING ISLAND IS A SPECIAL PLACE, NESTLED AMONGST THE WAVES IN AUSTRALIA'S BASS STRAIT, OFFERING THE PERFECT MICROCLIMATE FOR CHEESEMAKING. TAKE ONE BITE FROM ANY OF OUR CHEESES, MADE WITH FRESH MILK FROM LOCAL FARMS ON THE ISLAND, AND WE THINK YOU'LL AGREE. IT TAKES A SPECIAL PLACE TO MAKE SPECIAL CHEESE. NO ORDINARY ISLAND. NO ORDINARY CHEESE. NOW AVAILABLE TO ORDER THROUGH WORLD'S BEST CHEESES. 1-800 WB-CHEESE (EAST OFFICE) 1-800 477-5262 (WEST OFFICE) WBCHEESE.COM Winter Fancy Food Show Booth 827

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