FOODS IN FOCUS
a new generation of
GLUTEN-FREE FOODS
BY NICOLE POTENZA DENIS
ate—and
Better-tasting products, new retailers and a passion
the margrowing—audience are all driving the expansion of
ed, what's
ket for foods without gluten. Here's how it happen
still to come and how you
can make the most of it.
beverages continues to skythe market for gluten-free foods and
all it gluten-free, g-free, or just GF,
in the U.S.," a
"Gluten-Free Foods and Beverages
faster than anticipated, according to
rocket, even
rt states the market reached
company Packaged Facts. The repo
new report by the market research
ed $6.6 billion
en-free foods and beverages will exce
2 and projects that U.S. sales of glut
$4.2 billion in 201
big business.
the gluten-free market has become
by 2017. By anyone's estimation,
C
G: FRAN MATALON-DEGNI
G: LESLIE ORLANDINI; PROPS STYLIN
PHOTOS: MARK FERRI; FOOD STYLIN
Gluten-free box from Taste Guru