Specialty Food Magazine

APR 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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ABOUT OUR WRITERS SPECIALTY FOOD MAGAZINE® Specialty Food Magazine is pleased to publish insightful and actionable articles from leading journalists and retail practitioners. EDITOR ASSOCIATE EDITOR ART DIRECTOR BUYERS' PICKS FOOD TRENDS SPECIALTY FOOD NEWS PREPARED FOOD FOCUS CHEESE FOCUS Contributors include: JANET FLETCHER Cheese Focus Weekly cheese columnist for the San Francisco Chronicle and author of Cheese & Wine: A Guide to Selecting, Pairing and Enjoying PRODUCTION DIRECTOR Phyllis Jefferson pjefferson@specialtyfood.com ROBYN PFORR RYAN Specialty Food News Freelance writer whose work has appeared in Redbook and Brainchild Nicole Potenza Denis Denise Shoukas Robyn Pforr Ryan Joanna Pruess Janet Fletcher CIRCULATION MANAGER David Harrell dharrell@specialtyfood.com DIGITAL PLATFORMS MANAGER Dennis Marrero dmarrero@specialtyfood.com BOARD OF DIRECTORS Chairman: Mike Silver, Neomonde Baking Company, Inc. Vice Chairwoman: Shawn McBride, Foah International, LLC Treasurer: Becky Renfro Borbolla, Renfro Foods, Inc. Secretary: Matt Nielsen, Nielsen-Massey Vanillas, Inc. Past Chairman: Dennis Deschaine, Al Dente, Inc. JOANNA PRUESS Prepared Food Focus Contributor to The New York Times and former director of the Cooking Studio at Kings Supermarkets William (Pete) Booker III, Smithfield Specialty Foods Group Dan W. Dowe, Artisanal Cheese, LLC Cara Figgins, Partners, a tasteful choice co. Case D. Fischer, Fischer & Wieser Specialty Foods, Inc. Deborah Holt, ripple brand collective, LLC Natalie J. King, Stonewall Kitchen Patricia N. Lobel, Avenue Gourmet Sam Mogannam, Bi-Rite Market Jack Porter, KeHe Distributors LLC Stewart H. Reich, Hanson Faso Sales & Marketing Brad Van Dam, Marich Confectionery Co. NASFT RETAILER NETWORK ADVISORY COUNCIL Maren Ammerman, A Southern Season Greg O'Neill, Pastoral Artisan Cheese, Dennis Deschaine, Al Dente, Inc. Bread & Wine Natalie King, Stonewall Kitchen Jon Pruden, Taste Unlimited Emilio Mignucci, Di Bruno Bros. Bob Sickles, Sickles Market Sam Mogannam, Bi-Rite Market Linda Sikorski, The Pasta Shop Phillip Myers, Central Market Richard Tarlov, Canyon Market Larry Uhl, West Point Market DENISE SHOUKAS Food Trends, Q&A; Contributing editor to Specialty Food Magazine SUBSCRIBER SERVICES: Specialty Food Magazine, 136 Madison Ave.,12th Floor, New York, NY 10016; specialtyfoodmedia.com POSTAL INFORMATION: Specialty Food Magazine® (ISSN 1539-1477) VOL. 43, No. 3 is published monthly—with combined issues in January/February, May/June, July/August and November/December—as a service to the industry by the Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016. Phone: 212.482.6440; specialtyfood.com. Periodicals postage rate is paid at New York, NY, and at additional mailing offices. POSTMASTER: Send address changes to Specialty Food Magazine, Subscriber Services, 136 Madison Ave., 12th Floor, New York, NY 10016. PUBLICATIONS MAIL AGREEMENT NO. 4133555. IMEX, STATION A, PO BOX 54, WINDSOR ON N9A 6J5. Subscription price: $50 per year. © 2013 Specialty Food Association. All rights reserved. 2 Maria San Andres OFFICERS President Ann G. Daw Senior Vice President, Media Chris Crocker Senior Vice President, Sales & Exhibitions Chris Nemchek Vice President, Communications, Education, Government and Industry Relations Ron Tanner Vice President, Finance & Administration Michael A. Tuccillo NICOLE POTENZA DENIS Buyers' Picks, Product Roundup, Foods in Focus Contributing editor to Specialty Food Magazine RON TANNER State of the Specialty Food Industry 2013 Specialty Food Association vice president, communications, education, government and industry relations Denise Purcell Eva Meszaros ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com facebook.com/craftcarejoy

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