Specialty Food Magazine

APR 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/116674

Contents of this Issue

Navigation

Page 47 of 63

SPECIALTY FOOD DISTRIBUTORS CREAMED HONEY Mean Annual Sales: $4,681,250 Mean Number of SKUs: 1,638 DISTRIBUTOR SALES BY CHANNEL Sales by % THE DISTRIBUTOR VIEWPOINT: INFLUENTIAL PRODUCT CLAIMS Supermarkets Foodservice/Restaurants Will Grow the Most in the Next Three Years 65% All Natural 38% Eco-Friendly 25% Distributors report that all-natural offerings are hot now and expected to 25% grow. Distributors are highly optimistic Organic Source: Mintel 0% 12% 25% 3 2 regarding sustainability claims. Half of distributors cite local claims as being of strong interest to consumers; none indicate that eco-friendly will be a compelling claim in the future. *"Local" is defined as within 200 miles of operator Multiple answers accepted 2 Other 62% 25% 9 Club Stores (e.g., Costco, Sam's Club) 38% Fair Trade 14 Gift Stores 25% Sustainable 17 Delis 50% Local* 21 Specialty Food Stores Natural Food Stores (e.g., Whole Foods Market) Mass Merchandisers (e.g., Target, Walmart) Interests Consumers Most Today 27 6 Source: Mintel Data may not total 100 due to rounding Not surprisingly, supermarkets represent 27 percent of distributor average sales. More than one-fifth of the distributors in this sample were also selling to foodservice. Specialty and natural food stores were an important part of their customer mix as well. DOLLAR SALES CHANGE 25 30 25 Up 1–9% 30 12 Unchanged – 12 Down 1–9% INFUSED VINEGAR 20 Up 10–19% LOCAL BREAD 2012 % Up 20% or more ORGANIC OIL 2011 % 20 25 Down 10–19% – – Down 20% or more – – Data may not total 100 due to rounding Source: Mintel The vast majority of distributors (62 percent) indicate growth in 2012, with 50 percent citing an increase of 10 percent or more. 5)& S5"5& 0' 5)& S1&$*"-5: '00D */D6S53: 01 13A

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - APR 2013