Specialty Food Magazine

APR 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/116674

Contents of this Issue

Navigation

Page 6 of 63

ADVERTISING UNITED STATES INTERNATIONAL PUBLISHER Matt Thomas 646.878.0174 mthomas@specialtyfood.com NEW YORK, NEW JERSEY, CONNECTICUT Kim Farrell 646.878.0135 kfarrell@specialtyfood.com CANADA, EUROPE, CENTRAL & SOUTH AMERICA Erik Maas, Sales Director +1.646.878.0147 emaas@specialtyfood.com SALES COORDINATORS Cynthia Eisemann 646.878.0138 ceisemann@specialtyfood.com ATLANTIC & SOUTHERN REGION Edwin Rivera 646.878.0146 erivera@specialtyfood.com AFRICA, ASIA, MIDDLE EAST Jay Bhattacharjee +1.646.878.0183 jbhattacharjee@specialtyfood.com Jessica Maldonado 646.878.0151 jmaldonado@specialtyfood.com NORTHWEST & CENTRAL WEST REGION Kathy Sackett 646.878.0145 ksackett@specialtyfood.com SOUTHWEST REGION Phyllis Mintz 646.878.0108 pmintz@specialtyfood.com NEW ENGLAND & CENTRAL EAST REGION Jessica Searson 646.878.0136 jsearson@specialtyfood.com Mediterranean meals simply made easy 4 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com facebook.com/craftcarejoy From pouch to plate in only 15 minutes

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - APR 2013