S PEC I A L M A R K E TPL AC E A DV E RTIS I N G SEC TI O N
sp e cialt y f o o d.c o m/w nw h
RE"D .0RE ONLINE…
what's hot
Profle: Alaska's Fromagio's Artisan Cheese • Gluten-Free Grows Up • Coconut Quenchers
APRIL 2013
SPECIALTY FOOD
MAGAZINE®
PRODUCTS • TRENDS • BUSINESS INSIGHTS
Visit specialtyfood.com/onlinehighlights
for these and other features:
www.specialtyfood.com
THE STATE OF THE
TEA
TEA
SPICE
P R E SERVES
KEFIR
ORGANIC OIL
SPECIALTY FOOD
INDUSTRY 2013
ORGANIC
CREAMED
HONEY
SOUP
GL
PR UT
ET EN -FR
ZE
LS EE
100% JUICE
ALMOND MILK
INFUSED VINEGAR
PREMIUM
CASHEWS
GRANOLA
MARKET
Scorpion's Sting Peanuts
Southwest Specialty Food, Inc.
Desert Creatures Scorpion's Sting
Stingin' Hot Habanero Peanuts.
ITEM# DC005; Net Wt. 12 oz.;
12 per case.
800.536.3131
beyondhot.com
Goodyear, AZ
southwest@asskickin.com
Digital Editions
Get the full Specialty
Food Magazine
reading experience
on your desktop,
laptop or tablet…
To read this
issue online, go to
specialtyfood
magazine.com
NEW OPENINGS:
CHEESE STORES
RFBE BCPVU "MBTLBT mSTU
BOE POMZ TQFDJBMUZ DIFFTF
TIPQ JO "ODIPSBHF JO
UIJT JTTVFT $IFFTF 'PDVT
PO Q -FBSO BCPVU
NPSF VOJRVF DIFFTF TUPSF
PQFOJOHT BSPVOE UIF US
what's hot
.com
Buffalo Wing Sauces
Wing-Time
Since 1994, Wing-Time has been
producing an authentic line of all
natural Buffalo wing sauces. Sugar-,
gluten- and preservative-free. Flavors
include Mild with Parmesan, Medium,
Hot, Garlic with Parmesan & Super
Hot. 13 oz. bottles for retail & 1 gallon
for foodservice.
970.871.1198
wingtime.com
Steamboat Springs, CO
eatwings@wingtime.com
Facebook: Wing-Time
Twitter: @wingtime
Get more from
What's New,
What's Hot!
with a
NEW Online Gallery
at specialtyfood
.com/wnwh
• BSPXTF QSPEVDUT
• RFBE NPSF JOGPSNBUJPO
• GFU JOGPSNBUJPO EJSFDUMZ
GSPN UIF NBOVGBDUVSFS
Check it out today at
specialtyfood.com/wnwh
MARKETPLACE
BSPXTF UIF GPPETQSJOH
DPN .BSLFUQMBDF
XIFSF
ZPVMM mOE NPSF UIBO
QSPEVDUT BOE NPSF
UIBO
SFDJQFT GSPN
NFNCFST PG UIF SQFDJBMUZ
'PPE "TTPDJBUJPO
GLUTEN-FREE
GROWS UP
TIF HMVUFOGSFF NBSLFU
JT FYQMPEJOH XJUI OFX
QSPEVDUT BT XFMM BT
TUPSFT BOE SFTUBVSBOUT
EFEJDBUFE UP TFSWJOH
DPOTVNFST XJUI DFMJBD
EJTFBTF PS HMVUFO JOUPM
FSBODF RFBE BCPVU
TPNF PG UIF MBUFTU
IBQQFOJOHT
STATE OF THE
SPECIALTY FOOD
INDUSTRY—
SEGMENT
DEFINITIONS
GFU UIF NPTU PVU PG
UIJT TQFDJBM SFQPSU
'JOE EFmOJUJPOT BOE
CSBOE FYBNQMFT
PG TQFDJBMUZ
GPPE TFHNFOUT
SFTFBSDIFE GPS
PVS BOOVBM SFQPSU
XIJDI CFHJOT PO
Q
INDEPTH REPORTS ON SPECIALTYFOOD.COM
SQFDJBMUZ SFUBJMFST
WPMVNF SFUBJMFST
GPPETFSWJDF
QSPGFTTJPOBMT
TVQQMJFST
JNQPSUFST
CSPLFST BOE
EJTUSJCVUPST DBO OPX mOE EFEJDBUFE TFDUJPOT PO
TQFDJBMUZGPPEDPN GPS OFXT
USFOET BOE CVTJOFTT
CVJMEJOH JOGPSNBUJPO UBSHFUFE UP UIFJS USBEF DIBOOFM
7JTJU TQFDJBMUZGPPEDPNJOEFQUISFQPSUT GPS UIF
MBUFTU JOGPSNBUJPO