Specialty Food Magazine

APR 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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The Original Dijon Only the finest ingredients since 1747 Distributed by © 2013 I.D.M.G. All rights reserved. www.maille.com THE BEST IN SELECT AT

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