Specialty Food Magazine

MAY-JUN 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/123797

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Page 2 of 103

introducing D EL IGHTFUL LY in & Crispy COOKIES c o m p l e t e ly n e w . i n a n o l d w o r l d k i n d o f wa y . These brand new cookies are baked in the Old World Moravian tradition using only the finest, most essential ingredients. Pure. Natural. With homemade taste in each and every crispy, crunchy, buttery morsel. the art of moravian baking TM Taste our entire Thin & Crispy Collection at: NY Fancy Food Show- Booth #136 Atlanta Gift ShowBuilding 2 West, 8th Floor, 868-B Gourmet Temporary Booth- #427 ~s i nc e 19 30~ Ask about our free case introductory offer at 800.274.2994 or sales@salembaking.com. www.salembaking.com Summer Fancy Food Show Booth 136

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