Specialty Food Magazine

MAY-JUN 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/123797

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Page 25 of 103

New Fresh Mozzarella snacking cheese The fresh, milky favor your customers have grown to love is now ofered in a convenient, one-ounce sized snack portion. These individual packages of America's Favorite Fresh Mozzarella are the ultimate grab-and-go snack or pack as part of a healthy lunch. Taste the freshness and enjoy the convenience. At BelGioioso, every cheese is a specialty. Quality Never Stops Summer Fancy Food Show Booth 3236 877.863.2123 belgioioso.com rBST Free* | Gluten Free | Vegetarian Friendly *No significant difference has been found in milk from cows treated with artificial hormones.

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