Specialty Food Magazine

MAY-JUN 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/123797

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Page 42 of 103

THE EDUCATED RETAILERS' GUIDE PHOTO: 2013 THE ISPOT/ LEO ESPINOSA 11 Natural Laws of Success By accepting and aligning yourself with these powerful rules for life, you can dial back your stress and find an easier road to professional—and personal—satisfaction. BY ARI WEINZWEIG I f you're successful in what you do, what follows in this article is probably not shocking. To the contrary, I'd guess that in your own way and your own words, you're already doing most of it. But if you're struggling or working to attain greater success—or if your employees are—following the natural laws listed here may help you to get where you want to go. 40 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

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