Specialty Food Magazine

MAY-JUN 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/123797

Contents of this Issue


Page 45 of 103

No matter how you shred, crumble or slice it, customers are searching for more specialty cheese. Consumer interest in specialty cheese is at its peak. Now Roth makes it even easier TM for your customers to explore distinctive flavors by offering new, convenient forms including shredded Grand Cru , crumbled Blue cheeses and a variety of sliced Gouda ® and Havarti cheeses. More choices. More ease. More sales for your deli counter. Adventure awaits. Visit us at IDDBA Show Booth #4443 and Fancy Food Show Booth #466. rothcheese.com Summer Fancy Food Show Booth 466

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - MAY-JUN 2013