Specialty Food Magazine

MAY-JUN 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/123797

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Page 83 of 103

CRAFT "I'm not the only artist hanging up work to dry at 3 in the morning. But I'm the only one whose creations are good enough to eat. I was trained in the tradition of my Salamancan family. Each salumi is crafted by hand, then wrapped and numbered, in limited editions." I am Charles Wekselbaum of Charlito's Cocina. I am specialty food. Join me at specialtyfood.com © Specialty Food Association 2013

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