Specialty Food Magazine

MAY-JUN 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/123797

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Page 84 of 103

Where food trends heat up • 180,000 specialty foods & beverages • 2,400 exhibitors from 80+ countries and regions • 100+ new-to-market products • 20+ educational seminars, tours & demos • sofi Awards Ceremony — with Keynote Speaker & Presenter Chef Marcus Samuelsson • 24,000 of your peers to network and build new relationships Register today at fancyfoodshows.com

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