Specialty Food Magazine

MAY-JUN 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/123797

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Page 85 of 103

CARE "I was a foodie before the word existed. My mother is French and relatives said I was the only American kid who could sit at a table for hours. They taught me the most important ingredient is care. We roll pasta out, instead of machinepressing and cut dough into beautiful ribbons." I am Monique Deschaine of Al Dente Pasta. I am specialty food. Join me at specialtyfood.com © Specialty Food Association 2013

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