Specialty Food Magazine

MAY-JUN 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/123797

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Page 88 of 103

3 Reasons to Register Today! 1 The place where food trends heat up! We have the largest variety of innovative products under one roof: 180,000 food and beverage products from 80+ countries and regions. 2 Join the $85 billion specialty food industry! Our industry is among the fastest-growing in the U.S., with sales skyrocketing by 22.1% between 2010 and 2012. Last year, dollar volume for the industry grew an impressive 14.3%. Source: State of the Specialty Food Industry 2013, Mintel/Specialty Food Assocation 3 The only food show big enough for NYC. New York City is a hub for innovation in food and dining and we've compiled exclusive discounts just for our Show attendees! Register today at fancyfoodshows.com

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