Specialty Food Magazine

MAY-JUN 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/123797

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Page 97 of 103

S PEC I A L M A R K E T PL AC E A DV E RT IS I N G S EC TI O N sp e cialt y f o o d.c o m/w nw h what's hot what's hot what's hot Le Caramel's Creams & Caramels Wild Organic Fennel Pollen Cheese Condiments Le Caramel's line of creams and caramels is cooked following the traditional French recipes. Your customers will love the packaging and the flavors. You will love the price point and shelf life. Le Caramel: it's the way caramel should taste. Many flavors available. "Culinary Fairy Dust..." Says The Wall Street Journal. Pollen Ranch wild organic fennel pollen is hand collected for peak flavor, freshness and aroma. Our pollen and spice blends add gourmet flavor to any dish. RITROVO¨ offers a delectable selection of cheese condiments including: aged balsamics, EVOOs, figs, Italian infused honeys, chutneys, mostardas, jellies, jams, mousse and our new Torrone in a Jar. For our full product line please visit our website with downloadable catalog. 619.562.0713 le-caramel.com Santee, CA info@le-caramel.com Facebook: Le Caramel Twitter: @le_caramel 800.821.5989 pollenranch.com Lemon Cove, CA sales@pollenranch.com Facebook: Pollen Ranch Fennel Pollen Twitter: @PollenRanch 206.985.1635 ritrovo.com Seattle, WA ritrovo@aol.com ritrovo.com/blog/ Facebook: RITROVO Italian Foods Le Caramel RITROVO® Italian Regional Foods LLC Pollen Ranch Booth 4311 Olive & Sinclair Chocolate Co. Handcrafted in Music City, O&S is proud to be the paramount bean-tobar chocolate maker in the South. Slow-roasted, & stone ground in small batches. Traditional methods+modern European technique & classic Southern flavors=the new old-fashioned chocolate. 615.262.3007 oliveandsinclair.com Nashville, TN info@oliveandsinclair.com Surry Farms Surryano Ham S Wallace Edwards & Sons of Surry, VA Produced using Cert. Humane Heritage Breed Pork, our Surryano has been named The Good Food Awards Champion in the Charcuterie Division for three consecutive years. Dry-cured, hickory smoked and aged a minimum of 18 months. Whole Bone-In, Whole Boneless and Pre-sliced available. 757.294.3121 edwardsvaham.com Surry, VA kroberts@edwardsvaham.com Facebook: S. Wallace Edwards & Sons Twitter: @edwardsvaham sofi Silver what's hot Southern Artisan Chocolate™ what's hot what's hot Booth 4900 what's hot Innovative Packaging Solutions Scorpion's Sting Peanuts Great Ideas Deserve Great Packaging. Full service flexographic printing. State-of-the-art equipment and capabilities. We provide high quality products, exceptional customer service, in-house art/prepress, in our safe, hazard-free facility. Roll fed/pressure sensitive labels, wrap films, stick packs, packets, confections, lidding, leader films, produce and pharmaceutical options. Please contact: Nancy Williams. Desert Creatures; Scorpion's Sting Peanuts; "Stinging Hot" Habanero. Item # DC005. Net Wt. 12 oz. 12 per case. 253.278.1125 relmwest.com Lakewood, WA nwilliams@relmwest.com 800.526.3131 beyondhot.com Goodyear, AZ southwest@asskickin.com Relm West Labels and Packaging Southwest Specialty Food, Inc. MAY/JUNE 2013 95

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