READ MORE ONLINE…
Visit specialtyfood.com/onlinehighlights
for these and other features:
WHAT'S NEW IN DAIRY & DELI
This issue's Cheese Focus (p. 22)
offers retailers' tips on curating cheese
cases. To read more business-building
strategies as well as news and trends
affecting the cheese segment, read our
Dairy & Deli InDepth report.
PREPARED FOOD RECIPES
Adding goat or sheep cheeses or
pungent blues can dress up recipes at
the prepared foods counter (p. 78).
Find hundreds more recipes online at
specialtyfood.com
EFFECTIVE
VISIONING
Ari Weinzweig
espouses the laws
of professional
and
personal
success in this issue's Educated
Retailers' Guide (p. 40). Read more
of Weinzweig's writings on personal
visioning.
RETAILER AWARD
WINNERS
Each year, the Outstanding
Retailer Award winners
exemplify a passion for
premium products and
service. After learning more
about the 2013 winners'
operations and business
philosophies (p. 60), read
about some of the past
winners of this honor.
MEMBER PROFILES
Read more about the
operations,
histories,
product innovations and
future plans of some of
the 3,000+ specialty food
member companies of the
Specialty Food Association.
CANDY NEWS AND TRENDS
After discovering the latest trends in
hard, chewy and gummy candies
(p. 29), learn more about what's
happening in the confections
category by visiting our Chocolate
& Confectionery InDepth report.
STORES OF NEW YORK
Our Store Tour on p. 56 gives
an overview of some on the latest
specialty food shops that have
opened in the Big Apple. Read about
more New York–area retailers.
INDEPTH REPORTS
Specialty retailers, volume retailers, foodservice professionals, suppliers, importers, brokers and distributors can now find dedicated
sections on specialtyfood.com for news, trends and business-building information targeted to their trade channel.
specialtyfood.com/indepthreports
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