SPECIALTY FOOD NEWS
three years for her gluten-free goods by selling
her bread at the Marin Civic Center Farmers
Market and her granolas at various natural food and gourmet markets throughout
Northern California.
PHILADELPHIA BAKERY CHAIN
OPENS FIRST CAFE
After 20 years in business, Philadelphia's
Metropolitan Bakery has opened
Metropolitan Cafe, next door to the bakery's flagship shop. The cafe offers sandwiches, soups, salads, snacks, desserts and
coffee, plus seating for 20, in a modern,
warm atmosphere.
Georgia Meat Shop Offers
Organic Cuts
New gourmet meat market The Chop Shop,
Dalton, Ga., offers gourmet meats cut to
order, with an emphasis on organic and
chemical-free meats and other products.
The store also offers various condiments and
cooking supplies such as pecan oil and stoneground grits and flour.
LOCAL-FOOD DELIVERY SERVICE
DEBUTS IN BAY AREA
The recently launched San Francisco Bay
Area company Good Eggs delivers organic
and sustainable meats, produce and other
goods, including ready-to-eat meals, from
locally sourced farms and vendors. The
company has created a delivery system
that can bring together a single order
within two days.
10% Of
Any Wholesale order
placed thru June
Source code 13WHSF06
Hawaiian Food Truck
Features Spam
Follow us on
Wholesale orders
(888) 482-NUTs (6887) • FaX (757) 899-2281
www.vadiner.com • wholesale@vadiner.com
322 Main Street • Wakefeld, VA 23888-2940 USA
12 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com
Poi Dog Truck, a Hawaiian food cart in
Philadelphia, launched in April with Spam
dishes on the menu. Owners Kiki Aranita
and Chris Vacca plans on serving saimin
(a noodle soup), eggy breakfast tacos and
musubi, a Hawaiian snack consisting of Spam
layered with sushi rice and nori.
Read Supplier News p. 87