Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/139333

Contents of this Issue


Page 11 of 217

137 44 JULY/AUGUST 2013 CONTENTS VOL. 43, NO. 5 125 120 142 features 120 foods in focus Ethnic Breads Are Everywhere Dosa food trucks, simit cafes, Hungarian barches classes and Christmas panettone available year-round are just some of the bread trends sweeping the bakery aisle. 125 store tour Best of the Outer Boroughs Manhattan's food scene is renowned but these specialty retailers in the Bronx, Brooklyn, Queens and Staten Island have exceptional products to rival the star island. 134 prepared food focus Savory Summer-Fruit Dishes Peaches, plums, mangoes and other fruit can add sparkle to otherwise ordinary salads, soups and entrees. 137 brand spotlight Redwood Hill Farm Tis family endeavor pioneered artisanal goat cheese products on the West Coast, growing to a national line. 142 prepared food focus British Update From Royal Baby mania to "Downton Abbey" addiction, Britain is hot and the time is right to add these updated traditional dishes to your menu. 145 store snapshots Coming Back from Hurricane Sandy Tese three stores in Brooklyn, N.Y., Hoboken and Point Pleasant, N.J., sustained major damage, including decimated retail space, and are now back and serving their communities. 149 research spotlight Innovations in Pasta, Noodles, Grains and Rice Sales have surged since the recent recession but future growth will be fueled by gluten-free, heirloom and ancient varieties. departments 1 editor's letter 5 from the publisher 10 buyers' picks 12 specialty food news 18 food trends 153 summer fancy food show focus 197 resource guide 199 q & a SPECIAL ADVERTISING SECTION What's New, What's Hot! and sofiTM Finalist products

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