Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N Read More About Some of These Appetizer, Antipasto, Salsa or Dip Chocolate Outstanding Finalists Classic Cold Beverage O&S Mexican Style Cinn-Chili Humboldt Fog Fever-Tree Sparkling Lemon Cypress Grove Chevre Brands of Britain Breathtaking, new, and innovative. Offering the most extraordinary, handcrafted artisan products of the year. Unlike anything else, these Fruit+Nut Presses are truly unique works of art. Each variety offers clean and complex flavor profiles while leaving room for endless pairing. Explosive with floral spices, this bar introduces a granular melt & a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smoky warmth. "The cinnamon-chili chocolate is the best interpretation we've tried." - Goop.com. Referred to as a "gateway" cheese, Humboldt Fog satisfies the most sophisticated palates without overpowering those new to artisan cheese. Conceived in a dream by founder Mary Keehn, this masterpiece paved the way for goat cheese in America. A true classic. Fever-Tree's newest addition to its full range of premium mixers, this is a refreshing take on a carbonated lemonade that is delicious both in a cocktail or on its own. Featuring a vibrant lemon flavor from Sicilian lemons tempered by a balance of sweetness and acidity. 800.584.1736 graceandi.com Los Angeles, CA delight@graceandi.com Facebook: GraceandiFoods Booth 456 615.262.3007 oliveandsinclair.com Nashville, TN info@oliveandsinclair.com 707.825.1100 CypressGroveChevre.com Arcata, CA info@cypressgrovechevre.com Facebook: Cypress Grove Booth 266 800.646.6965 brandsofbritain.com San Ramon, CA info@brandsofbritain.com Handcrafted Hawaiian Press Grace&i Appetizer Antipasto, Salsa or Dip Panforte, Italian fruit, Nut and Spice Cake Napa Cakes Olive & Sinclair Chocolate Co. Classic Braswell's Select All Natural Red Pepper Jelly Braswell Food Company The original Tuscan power bar: dense, moist and delicious. Gluten-free, vegan! Locally sourced natural ingredients. No candied fruit! Goes well on charcuterie and cheese trays and, of course with wine. The contrast of sweet/tangy with meats and cheeses is out of this world! Our Red Pepper Jelly has been a pantry essential for countless hosts who value hors dÕoeuvres that look and taste like they were much harder to create than they actually were. ItÕs our quality ingredients and expert preparation that make this the nations best selling Pepper Jelly. 707.944.8626 Napacakespanforte.com Napa, CA napacakes@msn.com Facebook: Napa Cakes Panforte Booth 566 800.673.9388 braswells.com Statesboro, GA chris@braswells.com Twitter: @BraswellFoods Booth 1646 160 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com Booth 2048 Classic Cold Beverage Peach Pecan & Amaretto Preserves Jin+Ja Great selling Preserve for specialty and gift stores. Delicious for your customers to enjoy at home or use for entertaining. Great over baked brie or ice cream. Free sample jar in each case for in-store sampling. The outstanding flavor is sure to bring them back for more! Why settle for functional when you can have exceptional? Jin+Ja is a blend of fresh ginger, cayenne, green tea, lemon and mint. Jumpstart your morning, stimulate your afternoon, enliven your favorite juice, smoothie or tea, great over ice and warmed up. Dare to be exceptional! 800.621.9121 greatpecans.com San Saba, TX info@greatpecans.com Facebook: Great Pecans Booth 4531 215.690.1470 drinkjinja.com Wallingford, PA reuben@jinjadrink.com Facebook: Drink Jin-Ja Booth 4662 Great San Saba River Pecan Co Canada Enterprises LLC

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