Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/139333

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Page 178 of 217

S P E C I A L A DV E R T I S I N G S E C T I O N Read More About Some of These Cooking Sauce or Flavor Enhancer Dessert or Dessert Topping Tiger Satay Peanut Sauce Double Peanut Butter Chip Vermont Harvest McConnell's Fine Ice Creams Looking for a mouthwatering sauce with just the right amount of kick? Tiger Satay peanut sauce is the perfect addition to any dish. This versatile sauce is made in small batches with only the finest natural ingredients and no additives or preservatives. It's even gluten-free. Central coast, grass-fed milk and cream meets savory, salty nuttiness in this well-balanced blend of rich, creamy, salty peanut butter folded into smooth and indulgent peanut butter ice cream. Then the capper: copious amounts of bittersweet chocolate. Peanut butter perfection. 800.338.5354 vermontharvest.com Stowe, VT whip@vtharvest.com whipshipsdips.com Booth 4954 805.963.8813 mcconnells.com Santa Barbara, CA info@mcconnells.com Facebook: McConnell's Ice Cream Cracker

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