Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N what's new s p e c i a l t y f o o d . co m /w nw h what's new what's new Everyday IPA Beer Making Kit Pure Fruit Jiggle Gel Brooklyn Brew Shop Buddy Fruits Ouhlala Gourmet Corp. Everyday IPA Beer Making Kit contains all of the ingredients and equipment needed to make one gallon of delicious craft beer in your own kitchen. Brooklyn Brew Shop also offers a continuously rotating line of new ingredient Beer Making Kits and Mixes for seasonally inspired beers. Pure Fruit Jiggle Gel is a daring, unique and innovative snack. The first ever squeezable gelatin, made of 100% fruit ingredients. It is an ideal anywhere snack, which offers all the nutritional values of the fruits. No animal gelatin, gluten-free, vegan and only 70 calories. Made with 100% single origin Arabica coffee bean, ground. Environmentally friendly coffee leaving a smaller carbon footprint than K-Cups. No additional filters to buy or decanters to clean. Great for the office, traveling, easy to use in hotels and in camping outdoors. 718.874.0119; ext. 103 brooklynbrewshop.com Brooklyn, NY sales@brooklynbrewshop.com Twitter: @bklynbrewshop Facebook: Brooklyn Brew Shop 305.774.7332 buddyfruits.com Coral Gables, FL info@buddyfruits.com Twitter: @buddyfruits Facebook: Buddy Fruits 888.602.6772; ext. 1 CaffeBorsa.com Irvine, CA scott@caffeborsa.com Twitter: @caffeborsa Facebook: Caffe Borsa New Member Booth 4717 what's new Booth 1374 what's new B+E Fondant Cake Kits Vegan SuperFood Bars Brys + Edgewood Cake Co. Budi Products LLC Designed for beginners, each fondant cake kit includes everything needed in one box to make a beautifully delicious fondant cake at home – just add the eggs, milk and butter. Certified Vegan and Wheat Free SuperFood Bars. Winner New England Dessert Showcase 2010, 2011 & 2012. 313.757.2444 Brysedgwood.com Detroit, MI info@brysedgewood.com Facebook: Brys + Edgewood Instagram: @brysedgewood New Member Booth 4662 617.470.3086 BudiBar.com Boston, MA Michael@BudiBar.com Facebook: BudiBar Vegan Twitter: @BudiBar New Member Booth 4826B Single Serve Hand Drip Coffee Caffe Borsa what's new Midor Swiss Delice Carl Brandt, Inc. Midor debutes rich Swiss Delice cookies. The natural, premium biscuits have quality ingredients and lovely wrapping (3.5 oz.) 10/case. Select eight choice varieties (7.0 oz.) and gift boxes of hazelnut cream wafers enrobed or dipped with Swiss chocolate and meringue sandwiches. 203.256.8133 carlbrandt.com Fairfield, CT mailbox@carlbrandt.com Facebook: Carl Brandt, Inc. Booth 636 what's new what's new 4-Pack Mini Rum Cake Sampler Dark Chocolate Berries&Almonds Harvest Sweets® Cape Cod Provisions LLC Delicious sweet blueberries, dried cranberries & now wholesome almonds are drenched in dark chocolate adding a new dimension of crunch to the Harvest Sweets® assortment. Perfect for consumers looking for healthier options when it comes to treats. 3.5oz & 4.5oz; 12/case. SRP $4.99. 508.564.5840 capecodprovisions.com Pocasset, MA info@capecodprovisions.com Booth 4139 Cassandra's Gourmet Classics Rum Cake. One each 4-oz Vanilla, Coconut, Cinnamon Pecan Streusel & Chocolate. Smooth, Full Flavored & Moist. Shelf-stable 4+months. Private Label also available. Ships frozen or dry freight or drop ship to stores. Taste the profit potential for yourself. Made in the USA. 703.590.7900 cassandrasgourmet.com Manassas, VA info@cassandrasgourmet.com FB: RumCakeatIslandTreasuresGourmet Twitter: @Gourmetrumcake Booth 4908 JULY/AUGUST 2013 167

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