buyers' picks
WHAT ARE YOUR MOST
POPULAR FLAVORED OILS?
Butternut squash seed oil, balsamic garlic
oil and citrus-infused olive oil are just a few
of the products customers are seeking out
as go-to condiments to dress salads, pasta
or even dessert, say retailers.
BY NICOLE POTENZA DENIS
Amy Bass, Art of the
Table, Grand Rapids, MI
• Agrumato Lemon Oil
• Sabatino Tartufi Truffle Oil
• Stony Brook Butternut
Squash Seed Oil
Marty Wharton,
Sawyer's Market,
Southwest Harbor, ME
• Benissimo Lemon Pepper Oil
• Benissimo Balsamic Garlic Oil
• International Collection
Hazelnut Oil
• O Olive Oil Meyer Lemon
• O Olive Oil Blood Orange
Natural Reyes, Union Market,
New York, NY
• Boyajian Basil Oil • International
• Boyajian
Collection Lemon
Garlic Oil
Flavored Olive Oil
• International
• Stony Brook
Collection Basil
Butternut Squash
Flavored Olive Oil
Seed Oil
Eric Gertner, Feast,
Charlottesville, VA
• Feast HerbInfused
Olive Oil
• Laconiko Blood
Orange–Infused
Olive Oil
• Laconiko
Lemon-Infused
Olive Oil
• La Tourangelle
Walnut Oil
• Stony Brook
Butternut
Squash
Seed Oil
Nicole Potenza Denis is a contributing editor to Specialty Food Magazine.
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❘ SPECIALTY FOOD MAGAZINE
specialtyfood.com
PHOTOS (CLOCKWISE FROM TOP): KATZ; LACONIKO; LA TOURANGELLE; STONY BROOK
WHOLEHEARTED FOODS; MARIA SAN ANDRES; HUILERIE J. LEBLANC
Sara M. Feinberg,
MarketHallFoods.com,
The Pasta Shop,
Oakland/Berkeley, CA
• Agrumato Citron Olive Oil
• Calivirgin Hot Virgin Jalapeño Olive Oil
• Huilerie J. Leblanc Hazelnut Oil
• Katz Organic Meyer Lemon Olive Oil
• KL Keller Extra Virgin Olive Oil with
Black Truffle