Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/139333

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resource guide Paradise, Inc. .................... 3968 ...............184 Partners, a Tasteful Choice Company.....................4112.........86,177, ...................................................................187, 192 Passage Foods, LLC ...... 4128 ................177 Patatas Torres ..................2423 ................177 Peanut Shop of Williamsburg .............. 4500 .......... 3, 195 Peeled Snacks ................. 4708 ................177 Pereg Gourmet ................ 4541 ................177 Peru Export and Tourism Promotion Board (Prom Peru) ................. 3206 .........93, 191 Pharma Packaging Solutions .............................. — ............... 192 Phin & Phebes ................... 4167 ............... 178 Plocky's Fine Snacks ........461 ........112, 178 Poco Dolce Confections.....4505.............113, 178 Pollen Ranch ........................... — ............... 193 Potting Shed Creations, LTD ................... — ....... 80, 193 Powell & Mahoney .........4803 ............... 178 Premium Gold Flax Products & Processing................ 3342 ............... 193 Pretzel Perfection ..........4069 ..................51 Primera Technology, Inc....1656.....................38 Purely American .............. 4517 ................ 112 Queen City Cookies ......... 855 ............... 178 Red Rocker Candy, LLC4901 ...............184 Ritrovo Italian Regional Foods.............................. 4376 ............... 193 Roaring Brook Dairy ........ 259 ............... 178 Robert Rothschild Farm 236 ..................41 Rogue Creamery ............... 473 ............... 178 Route 11 Potato Chips...4920 ............... 179 Rubschlager Baking Corporation .................. 1966 ...............108 Rufus Teague .................. 4044 ............... 179 Ruger LLC ..........................1544 ............... 193 S. Wallace Edwards & Sons, Inc....................... 4900 ............... 193 s.a.l.t sisters LLC.............. 5169 ............... 179 Sabatino U.S.A., Inc. ..... 2750 .................35 Sable & Rosenfeld Foods.....4462.........................114 Safron Road Foods...... 4655 ................. 22 Safe Specialty Foods Company, Inc. ...............5175 ............... 179 Salem Baking Company...... 136 ..........Inside ........................................................... Front Cover SaltWorks, Inc. .................2374 ........58—59 San Gennaro Foods, Inc.4451.............. 179 Sanders Candy ................... 774 ............... 179 Sante Specialty Foods..5327 ............... 193 Sarabeth's Kitchen .........2437 ...............164 Sartori Company ................... — .................29 Sauces 'n Love, Inc. .......4820 .......161, 193 Scandic Food, Inc. ...........4123 ......179, 180 Schuil Cofee Company 1671 .......98, 180 Seattle Seasonings LLC ..... — ............... 183 Sel Magique ............................. — ...............180 Sencha Naturals — Green Tea Inspired Foods .................. — ...............194 Sensational Sweets / Creative Cookie, etc. 4401 ...............194 SerendipiTea ..................... 5318 ...............180 Seth Greenberg's Authentic Brownie Crunch .........4024 .................78 Shanley Farms ...................5132 ...............180 Sheila G Brands LLC .....4340 ..................71 Simply 7 Snacks.............. 4243 ...............180 Skillet Street Food Inc .... 876 ...............194 Smokinlicious Gourmet Wood Products......................... 5319 ...............180 Somebody's Mother's Chocolate Sauce, LLC .................... 5331 ................. 57 Somerdale International Ltd. ................................. 2074 .................39 Sonoma Syrup Co. Inc. ..2153 ...............180 Source Atlantique Inc. .. 1236 ..........Inside ........................................................... Back Cover South Olive Oils ..................140 .........55, 181 Southwest Specialty Food Inc. .............................. — .........74, 181 Spelt Right Foods ..........5604 ................ 181 Spice Lab, The ..................2252 ............... 183 Star Kay White, Inc. .......3957 .................98 Sticky Fingers Bakeries. 4115 .......40, 181, ...........................................................................194 Sticky Tofee Pudding Company....................... 3926 ................ 161 Stonegate Gourmet .......5010 ................ 181 Stonewall Kitchen .......... 4230 ........20—21, 181, Back Cover Sukhi's Gourmet Indian Foods ...............4058 ............... 163 Sulpice Chocolat ............4645 ...............194 Suss Sweets That Make You Smile LLC ........... 4568 ............... 185 Sutter Buttes Olive Oil Co. ..4428.......................182 Sweet Jubilee Gourmet ..4415 ................. 182 Sweetery, The ..................4854 ............... 183 SweetLeaf Stevia............ 4425 ............... 123 T. Marzetti Co. ................. 4625 .................45 Tadin Herb & Tea Co. .....2782 ..................31 Taft Foodmasters, LLC .. 680 ............... 182 Tazaki Foods Ltd. ...........5405 ................ 118 Teaologist ................................. — ............... 176 Teeny Tiny Spice Co. of Vermont, LLC................ — ............... 182 Terrapin Ridge....................856 ............... 182 Terre Exotique ................... 980 ............... 182 The Run—A—Ton Group Inc 5173.......................196 Three Tarts ............................... — ............... 187 Three Twins Ice Cream 4455 ............... 162 Tonewood.......................... 4457 ................ 161 Torie & Howard, LLC ......2745 .........16, 187 Tortuga Rum Cake Company .........................747 ................ 118 Traina Foods ..................... 2081 ................ 161 Tryst Gourmet ....................5112 ............... 195 Umbria Olii International USA, Inc........................ 4606 ............... 183 United Olive Oil Import, Corp................... 978 ............... 195 Universal Marketing .......3100 .................53 Vanilla Bean Unique Cookies ...........................5322 ............... 183 Venus Wafers, Inc. .......... 1867 .................. 13 Vermont Farmstead Cheese Co. ............... ................................................ 4957 ............... 168 Vermont Harvest ............4954 ............... 162 Vermont Smoke and Cure4950..........164 Vermont Wholesome Foods LLC ............. ................................................ 4956 ...............184 Victoria Fine Foods....... 2936 ............... 187 Victoria Gourmet, Inc. . 4239 ...............184 Vineyard Fresh ................ 3983 ...............184 Vintage Bee Inc. .............5045 ............... 162 Virginia Diner, Inc. .........4930 .................24 Walkers Shortbread, Inc. .2736.....................19, .............................................................Bellyband Wholesome Kitchen ..... 4624 ............... 195 Wine Country Kitchens ... 162 ...............184 Wine—A—Rita LLC ....... 4404 ...............196 Wing—Time, Inc. .............4438 ...............196 Wisconsin Milk Marketing Board .................................350 ................... 6 World Trade Center of Central Pennsylvania ..... 5062 ......................48 World's Best Cheeses ... 1036 ..........Insert (16A—16L), 17 Xochitl Inc. .......................... 340 ...............196 Ying's Kitchen, Inc .......... 5134 ...............196 Z Crackers ................................ — ...............184 198 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com (continued from p. 124) foods in focus Clockwise frop top left: Naan and whole-grain noor (California Lavash); Sham's markoor lavash (Sahadi's); Moroccan msmeh (Hot Bread Kitchen); cracker bread (Hye Quality Bakery) F FLAT-OUT TRENDY latbread has captured the popular imagination. The thin Middle Eastern flatbread lavash has been around for decades and, in recent years, as Indian cuisine has taken off, the flatbreads roti and naan have followed suit, and are now available in shelf-stable form at grocery stores. In fact, naan is so omnipresent that Whole Foods Market sells its own version under its 365 Everyday Value brand. Meanwhile, to create its Stonefire line of flatbread products, FGF Brands spent years figuring out how to produce authentic flatbread on a massive scale; today, it manufactures original and wholewheat versions of naan, roti and pocket pita. California Lavash makes four different types of flatbreads (lavash, naan, noor and sangak); Hye Quality Bakery makes two types of lavash. According to trendwatcher Baum and Whiteman's October 2012 report, "2013 Food Trend Predictions Begin Trickling In," even quick-service restaurants will be adding ethnic influences and exploring bread options beyond the bun. and johnnycakes. As the nation continues to grow ever more diverse, expect the bread basket to reflect that shift. Dina Cheney is the author of cookbooks such as Williams-Sonoma New Flavors for Salads and writes for Every Day with Rachael Ray magazine. Editor's note: Special thanks to La Victoria Bakery (lavictoriabakery.com), Zingerman's (zingermans.com) and Simit + Smith (simitandsmith.com) for preparing special breads for our photo shoot, as well as to all the purveyors who provided products.

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