Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/139333
World's Best Cheeses 111 Business Park Drive Armonk, NY 10504 800-WBCHEESE Visit us on the web at: WWW.WBCHEESE.COM Come and see us at the 59th Summer Fancy Food Show June 30th – July 2nd 2013 New York, NY Booth Number 1036 Artisan Raw Milk Belgian Range: Meikaas Boerenkase Gouda Aged 1/20 lb Exquisite raw cow's milk aged Belgian gouda with great crystals in the texture and sweet caramel notes Wavremont Cow 1/5 lb Raw washed rind small production cow's cheese with great buttery notes and a sweet finish. Wavremont Goat 1/5 lb Raw washed rind small production goat's milk cheese with great buttery notes and a clean goaty finish. Wavremont Sheep 1/5 lb Raw washed rind small production sheep's milk cheese with a pleasant herbal and creamy flavor. Dore de Lathuy 4/300 g Raw washed soft ripened rind cow's milk cheese from Belguim, remininiscent of an authentic Pont L'Eveque! Made on a small farm. Belgian "St. Maure" 3/500 g Raw goat's milk log coated in a layer of vegetable ash, moist texture, citrusy notes, as well as complex fruity notes with a bright finish. © World's Best Cheeses 2013