Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 110 of 131

CRAFT "My Mom says there are only two kinds of people: those who love Indian food and those who haven't tried it yet. My whole family's involved in crafting Indian foods that are easy to try, easy to love. Like our appetizers—a fun way to sample new tastes. One bite, and another Indian food lover is born." I am Sanjog Sikand of Sukhi's. I am specialty food. Join me at specialtyfood.com/craftcarejoy © Specialty Food Association 2014 SFM_PreShowInsert_S14.indd 108 3/17/14 9:02 AM

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